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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups broccoli florets, coarsely chopped
1 1/4 lbs Velveeta cheese
2 eggs
3 cup cooked rice
3 cup Half and Half
1/2 tsp salt
1/2 tsp black pepper
cooking spray
1 cup Ritz crackers, crushed
1 cup shredded cheddar cheese
Directions:
Directions:
Place eggs in mixing bowl and lightly whip for approximately 20 seconds. Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients. Dice Velveeta into 1/4 inch pieces. Place diced cheese and half and half in microwave safe container. Cover and microwave well to mix all ingredients. Spray 9" pan with cooking spray. Pour casserole mixture into pan. Place in a 350º oven and bake for 30 minutes. Top casserole with Ritz crackers and cheddar cheese. Cook for 5 minutes more or until cheese melts and crackers brown.

 

 

 

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