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Red Fish Fried Recipe

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This recipe for Red Fish Fried is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb red fish
1 T cornstarch
1 egg white
1 T water for each egg used
peanut oil (1" in skillet)

Sauce:
2 mushrooms, slivered
4 green onion, slivered
2 T soy sauce
1/4 c white wine
2 T water
pinch of ginger and cloves
Directions:
Directions:
Dip fish in cornstarch, then in egg white and water. Re-dip in cornstarch. When peanut oil hot drop in fish, fry both sides (about 10 minutes total).

Sauce: Mix ingredients in saucepan. Bring to simmer and heat 5 minutes. Pour over fried fish.
Personal Notes:
Personal Notes:
Got this recipe while on a fishing trip in Florida.

 

 

 

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