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Strawberry or Peach Pie Recipe

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This recipe for Strawberry or Peach Pie is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
1/2 c oil
1 t salt
2 T sugar
2 T milk
Fruit Filling:
1 qt. fresh fruit or canned (drained)
1 c sugar
1 c water
4 T cornstarch
2 T white corn syrup
Directions:
Directions:
Pie Crust:
mix together and press into a 9 or 10 inch deep dish pie pan. Bake at 350 for about 25 minutes or until golden brown.
Pie Filling:
Boil all but fruit until thick. Add small box sugar free jello, either peach or strawberry depending on fruit used, stir well. Pour over fruit, put into crust. Refrigerate to set.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good pie crust recipe for someone watching their cholestrol.

 

 

 

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