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Cranberry-Apple Pie Recipe

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This recipe for Cranberry-Apple Pie is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dried cranberrys
1/4 c unsweet apple juice (in the baby food isle)
2 T plus 1/2 c sugar
2 1/4 t cinnamon
2 T cornstarch
6 c thinly sliced tart apples
1 t vanilla
1 pie crust unbaked
Crumb Topping:
1/2 c flour
1/2 c sugar
1/4 c butter
Directions:
Directions:
In small microwave bowl, combine cranberries and juice. Cover and microwave on high until heated thru. Set aside. In a small bowl combine 2 T sugar and 1 1/4 t cinnamon set aside for topping. Combine remaining sugar, cinn, and cornstarch. Stir in apples, vanilla and cranberry mixture. Pour into pie shell. sprinkle with sugar-cinn. mixture. Mix flour and sugar, cut in butter for crumb topping. Then top with crumbles. Bake @ 450 for 15 min., bake @ 350 for about 50 minutes until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Might need to cover edges.

 

 

 

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