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Gingerbread Pudding Cake Recipe

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This recipe for Gingerbread Pudding Cake is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/4 c sugar
1 egg white
1 t vanilla
1/2 c molasses
1 c water
1 1/4 c all purpose flour
3/4 t baking powder
1/2 t ground ginger
1/2 t ground cinnamon
1/4 t salt
1/4 t ground allspice
1/8 t ground nutmeg
1/2 c pecans
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in egg white and vanilla.
Combine molasses and water until blended. Combine flour and spices. Alternately add flour mixture and molasses mixture with creamed mixture, beat well after each addition. Fold in pecans. Pour batter into a 3 qt. slow cooker. Sprinkle with 6 T. brown sugar. Combine 3/4 c hot water and 2/3 c melted butter, pour over batter. Do not stir. Cover, cook on high for 2-2 1/2 hours or until toothpick inserted comes out clean. Turn off, let set 15 min.. Serve warm with whipped topping.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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