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Coconut Macaroon Cookies Recipe

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This recipe for Coconut Macaroon Cookies is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 7 oz package flaked coconut ( 5 1/3 cups)
1 - 14 oz can Eagle Brand Milk
2 tsp. vanilla
1 1/2 tsp almond
Directions:
Directions:
Preheat oven to 350º. Combine cocoanut, milk and extracts. Mix well. Drop on foil covered cookie sheets ( generously greased). Garnish with cherry. Bake 8-10 minutes until edges are lightly browned. Immediately remove from sheet. Store loosely covered at room temperature. Makes 4 dozen cookies

 

 

 

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