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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Don's Fruitcake Recipe

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This recipe for Don's Fruitcake is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour (unshifted)
1 tsp. baking soda
2 eggs slightly beaten
1 - 28 oz jar mincemeat
1- 14 oz Eagle Brand milk
2 cups mixed candied fruit
1 cup coarsely chopped nuts.
Directions:
Directions:
Preheat oven to 300º. Grease 2 - 9x5 loaf pans. Combine flour and baking soda - set aside. In large bowl combine remaining ingredients. Blend in dry ingredients. Pour half of batter into each prepared pan. Bake 1 hour for 20 -25 minutes, or until pick inserted comes out clean. Cool 15 minutes. Turn out pans.

 

 

 

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