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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Sherbet Recipe

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This recipe for Strawberry Sherbet is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) sweetened condensed milk
1 package (16 oz) frozen unsweetened strawberries thawed
2 cups strawberry soda ( Can make orange, lime, etc)
Directions:
Directions:
Place milk and strawberries in a blender, cover and process until smooth. Transfer to a large bowl, stir in soda. Fill cylinder of ice cream freezer 2/3 full. Freeze according to manufacturer's directions. Transfer to freezer container. Freeze for 2-4 hours before serving. May be frozen for up to 1 month.
Personal Notes:
Personal Notes:
This recipe is from Martha Norman

 

 

 

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