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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk ( heat to scalding)
4 cups bread crumbs.
1/4 cup butter melted
1/2 cup sugar
2 slightly beaten eggs
1/4 tsp salt
1/2 cup raisins
1 tsp nutmeg or cinnamon
Directions:
Directions:
Pour into buttered 1 1/2 quart casserole. Set in pan of 1" water. Bake at 350º for 1 hour or until firm.

Vanilla, lemon or Nutmeg Sauce - Mix together in saucepan - 1 cup sugar, 2 tablespoons cornstarch. Stir in gradually 2 cups of boiling water. Boil one minute stirring constantly. Stir in 4 tablespoons of butter, add 2 tsp vanilla, lemon, or 2 tsp nutmeg, and 1 tablespoon lemon rind. Keep hot until served.

 

 

 

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