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Pesto Recipe

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This recipe for Pesto is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups basil leaves
3 cloves garlic
1/2 cup pignoli (nuts)
1.2 cup Italian parsley
1 tsp. salt
1/2 to 1 cup oil
1/2 cup pecorino or Parmesan cheese
Directions:
Directions:
Put basil, garlic, pignoli, parsley and salt into food processor or blender with 1/2 cup oil. Process to smooth paste, adding additional oil. Add cheese and process further.
For freezer pesto, process garlic, parley, salt and oil, 1 cup portions. When defrosted put in processor and add nuts and cheese. Can do:
Pesto with walnuts (1/2 cup)
Parsley instead of basil - use 3 cups Italian Parsley.
Personal Notes:
Personal Notes:
Use 1 cup for 1/2 pounds of noodles

 

 

 

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