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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck ripe tomatoes (15 pounds)
8 large onions
8 sweet red peppers
3 tablespoons salt
5 cups vinegar
5 cups sugar
1 tablespoons cinnamon
hot red peppers
Directions:
Directions:
Peel and slice tomatoes and put onions and red peppers through food chopper. Put all together and boil until thick.

 

 

 

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