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Cheese Soup Recipe

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This recipe for Cheese Soup is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced carrots
1 cup diced celery
1/2 cup chopped onion
3 cups cubed potatoes
2 cans chicken broth
4 tablespoons flour
2 cups milk
1 pound Velveeta Cheese
Directions:
Directions:
Cook vegetables in cups water until tender (do not drain). Ad 2 cans chicken broth (undiluted) and 1 can water. Stir 4 tablespoons flour into 2 cups of mild and add to soup. Boil slowly, stir until slightly thickened. Add 1 pound of Velvetta cheese. Stir until cheese is melted.
Personal Notes:
Personal Notes:
This was Hazel Faircloth's favorite receipe.

 

 

 

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