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Famous Barr's Legendary Onion Soup Recipe

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This recipe for Famous Barr's Legendary Onion Soup is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound 6 oz peeled onions
3 oz butter or margarine
1 tsp freshly ground pepper
1 tablespoonful Spanish paprika
2 bay leaves
1 1/2 tsp salt
1/2 cup all purpose flour
1 1/2 quarts beef bouillon (from cubes or canned)

Directions:
Directions:
Cut onions in half and slice with grain about 1/4 inch thick. Melt butter and add sliced onions. Saute slowly for 20 minutes, stirring frequently.

Add paprika, pepper, bay leaves and flour. Mix well, keeping flame low. Stir while cooking 5 minutes.

Gradually add hot bouillon while stirring, preferable with a wooden spoon. Simmer soup, covered, for at least 30 minutes. If rich brown color is desired, add caramel coloring. Taste soup and season with salt. Yield 2 quarts. Serving suggestion: Heat soup and fill oven proof casserole or individual oven proof crocks with 8 oz of soup. Top with thin slices of French Bread. and cover each serving with 1 1/2 oz of grated Swiss cheese (Emmenthaler or Gruyere preferred). Place under broiler and melt cheese until golden brown.

Personal Notes:
Personal Notes:
We used to shop at Famous Barr and have lunch before going to a show.

 

 

 

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