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"Do vegetarians eat animal crackers?"--Unknown

Eggplant Caponata Recipe

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This recipe for Eggplant Caponata is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Eggplant - skinned and cubed
1 Chopped Onion
4-5 Pieces of Chopped Celery
Pimento Green Olives
Capers
1/2 Can Kitchen Ready Canned Tomatoes
2 Tbsp of White Vinegar
Directions:
Directions:
Take skin of eggplant. Dice and cube. Not too small about 1/2. Pat with papertowels.

Saute in oil.

Take eggplant out with a slotted spoon.

Saute - chopped onion, celery, olives and capers.

Add kitchen ready tomatoes. Continue to saute together.
Add cubed eggplant.
Add vinegar. Stir and Saute for 15 minutes.

Serve with crackers, chips or over pasta. Enjoy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This was another one of my favorites that my mother used to whip up. It is good anytime of the year.

 

 

 

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