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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
2/3 c butter
2/3 c milk
1/4 c poppy seeds
1 t vanilla
Directions:
Directions:
Mix all, bake in tube pan at 350º.
Personal Notes:
Personal Notes:
When everything goes dead wrong, look and see if you are not facing in the wrong direction.

 

 

 

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