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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Custard Pie Recipe

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This recipe for Custard Pie is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (or 8 egg yolks)
2/3 c sugar
1/2 t nutmeg
2 2/3 c scalding hot milk
1 t vanilla (if desired)
Directions:
Directions:
Bake 15 minutes at 450º, 25-30 minutes more at 350º.

Omit nutmeg for coconut pie, add 1 c coconut for 9" pie, 3/4 c for 8" pie.
Personal Notes:
Personal Notes:
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