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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken for Bow ties and Alfredo Recipe

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This recipe for Chicken for Bow ties and Alfredo is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless, skinless chicken breasts
1 Tbsp. olive oil
2 tsp. Italian Seasoning
1 tsp. garlic salt
1/2 - 1 tsp. lemon pepper (optional)
2 Tbsp. soy sauce
Directions:
Directions:
Cut chicken into large bite size pieces. Heat olive oil in frying pan. Add the chicken and while it starts to brown, sprinkle all the seasonings over the top and stir occasionally until it's cooked through. Don't overcook.

 

 

 

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