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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
2 cans cream mushroom, or chicken, condensed soup
1 can corn
1 cup grated cheddar cheese
1 package tater tots (26-32 oz)

Directions:
Directions:
Preheat oven to 350º.
Brown the beef with onion, and drain the grease. Pour it into a 9x13 pan. Spoon 1 can soup oven the top. Sprinkle corn and cheese oven soup layer. Cover with tater tots (on their sides).
Spread remaining can of soup over tater tots and cover. Bake 40 minutes. Remove the foil and cover with a little more cheese and put back in the oven until it's melted and bubbly.
Allow it to sit for a few minutes before serving.

Personal Notes:
Personal Notes:
I like to mix everything together (except the tots) and add green beans, too, and some dry onion soup mix seasoning and put it in the pan, then cover with the tots and cover. Bake for 45 mins then top with cheese and melt. Either way is tasty.

 

 

 

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