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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Root Beer Cookies Recipe

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This recipe for Root Beer Cookies is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 lb. butter,
4 c. brown sugar,
2 c. buttermilk,
1 1/2 T. root beer extract (shake well),
1 eggs (4),
1 1/2 t. salt,
2 t. soda,
3 c. chopped nuts,
8 c. flour,

ICING:
6 T. milk,
1c. butter,
6 c. powdered sugar,
2 T. root beer extract
Directions:
Directions:
Mix all ingredients together in a mixer.
Bake in a 375º oven for about 12 min.
Let cool then frost.
Number Of Servings:
Number Of Servings:
12 dozen
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I got this recipe from my wonderful friend and cook extraordinaire, Wendy.

 

 

 

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