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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chinese BBQ Glaze Recipe

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This recipe for Chinese BBQ Glaze is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1/2 cup onion (minced)
1 tsp garlic (minced)
1/2 cup honey
1/2 cup ketchup
1/4 cup red wine
1/4 cup Worcestershire sauce
3 Tbsp soy sauce
1/4 tsp pepper
1/2 tsp ginger
1 1/2 tsp cornstarch
2 Tbsp sherry
Directions:
Directions:
Put all ingredients except cornstarch and wine in saucepan. Heat 15 minutes. Combine cornstarch and wine in small dish. Add mixture into sauce and stir until thickened.

Use over shrimp, chicken or pork.

 

 

 

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