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Little Diablos Recipe

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This recipe for Little Diablos is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole fresh jalapeno peppers
Uncooked, deveined shrimp (size to stuff in jalapeno)
Maple Bacon strips cut in half
toothpicks
Directions:
Directions:
Cut stem end off of jalapenos, scoop out seeds.
Stuff shrimp in jalapenos. Take a half strip of of uncooked bacon, wrap around stuffed jalapenos and secure with toothpick.
Roast over barbecue grill (to the side of the direct flame) or grill in oven. Grill until pepper is tender (based on preference) and bacon is cooked.
Number Of Servings:
Number Of Servings:
3-4 jalapenos per person
Preparation Time:
Preparation Time:
30 minutes prep; approx 15 minutes on the grill
Personal Notes:
Personal Notes:
Not for the faint of heart! Have your favorite beverage handy.

 

 

 

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