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Seven Minute White Icing Recipe

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This recipe for Seven Minute White Icing is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites, unbeaten
1 1/2 c. sugar
5 Tbsp. cold water
1/4 tsp. cream of tartar
1 tsp. salt
Directions:
Directions:
Place ingredients, except flavoring in top of double boiler. Beat until they are thoroughly blended. Use a whip or Dover beater. Place top over bottom of double boiler filled with rapidly boiling water. Beat icing for 7 minutes. Remove from heat and add flavoring. The icing is then ready to be spread. If you want lemon icing, use only 2 Tbsp. of water. Add 2 Tbsp. of lemon juice and 1/4 tsp. of grated lemon rind.

 

 

 

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