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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 t salt
1 c milk
4 eggs, beaten
1/2 c beef grease
Directions:
Directions:
Sift flour once. Measure, add salt and sift again. Add milk and well beaten eggs gradually, stirring until smooth. Beat mixture vigorously 2 minutes. Place drippings in 10 or 12 inch pan and heat to bubbling hot before pouring in pudding. Bake in hot oven (500º) for 20 minutes.
Personal Notes:
Personal Notes:
This is the real English Yorkshire Pudding served with beef roast.

 

 

 

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