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Summer Sausage Recipe

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This recipe for Summer Sausage is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup water
1 1/2 tsp liquid smoke
1/2 tsp onion powder
1/2 tsp garlic powder
1 T. mustard seed
1 T. meat cure (meat tenderizer)
Directions:
Directions:
Mix everything well and roll in tin foil. Refrigerate for 24 hours. Bake 1 1/2 hours at 325º.

 

 

 

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