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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey Casserole Recipe

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This recipe for Turkey Casserole is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups turkey
1 cup cooked rice
1/2 stick butter margarine
2 cups diced celery
1 cup diced onion
2 cans cream of chicken soup
salt & pepper
1 T. lemon juice
1 cup salad dressing
corn flakes, 1 cup almonds
Directions:
Directions:
Cook celery and onion in butter or margarine. Stir in all other ingredients. Pour in casserole dish and bake for 1 hour.
Personal Notes:
Personal Notes:
Handwritten on card by Grandma Ginny

 

 

 

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