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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Clark Filling Recipe

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This recipe for Clark Filling is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup finely chopped nuts
1 cup corn flakes, crushed
1 cup powdered sugar
Directions:
Directions:
Mix well until blended. Roll into balls and dip in chocolate or use as a filling or mold.
Personal Notes:
Personal Notes:
This was written on a piece of note paper by Grandma Ginny with Peanut Butter filling and Mound filling.

 

 

 

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