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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach & Chicken penne Recipe

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This recipe for Spinach & Chicken penne is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of washed cut up spinach
2 boneless chicken breast
1 1/2 C. extra virgin olive oil
4 or 5 cloves of garlic (depending on preference)
1 bunch of fresh parsley
6 leaves of fresh basil
2 tomatoes
3/4 C white wine
1 lb. of penne
2 tsp. black pepper
2 tsp crushed red pepper
pinch of salt
Romano pecorino grated cheese
Directions:
Directions:
In medium size saute pan add olive oil. Chop up all the garlic, basil and half of the parsley. Cut tomatoes in quarters. Add garlic, basil, parsley and tomatoes. In a separate pan add a dash of olive oil to coat. Take chicken breast, trim fat and cut in 1 inch thick slices. Add chicken to pan and brown it along with 1 tsp of black pepper and 1 tsp of crushed red pepper. Once chicken is brown add to garlic mixture. Heat the ingredients on low/ medium heat until garlic become aromatic. Add 1/2 C of white wine along with Spinach. Meanwhile boil penne until done. Add pinch of salt to sauce. Cook on low/medium for 25 minutes. Stir and serve on penne. Add the rest of the black pepper ,crushed red pepper to your liking. Top with Romano cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
You can also use cooked Mustard greens in place of Spinach.

 

 

 

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