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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck of tomatoes
10 medium onions
1 bunch celery
3-4 green peppers
1 cup salt
1 quart vinegar
6 cups sugar
1/2 cup pickling spice
Directions:
Directions:
Grind together tomatoes, onions, celery and green peppers. Add 1 cup salt. Let 4-5 hours (I don't know if these means cook or set). Drain for 1 hour.

Boil vinegar and sugar, add pickling spice. Add drained tomatoes and cook for 10 minutes.
Personal Notes:
Personal Notes:
I'm not real sure on the steps for this recipe.

 

 

 

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