Quaker's Chewy Choc-Oat-Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 sticks butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 Tbsp milk
2 tsp vanilla
1-3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt (optional)
2-1/2 cups quaker oats (quick or old fashioned, uncooked)
2 cups (12 ounces) semi-sweet chocolate chips
1 cup chopped nuts (optional)
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Directions: |
Directions:Heat oven to 375º. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. |
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Personal
Notes: |
Personal
Notes: Cook's Note:
Substitute 1 cup butterscotch chips or peanut butter and milk chocolate chips or candy-coated chocolate pieces for chocolate chips.
Variations:
Bar Cookies: Press dough onto bottom of ungreased 13x9 inch baking pan. Bake 30-35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
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