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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Louisiana Cajun Jalapeño Cornbread Recipe

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This recipe for Louisiana Cajun Jalapeño Cornbread is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup yellow prepared corn bread mix
OR 1 cup yellow corn meal with; 1/2 cup flour ;1 tsp salt;1 1/4 tsp baking powder; 1/2 tsp baking soda
1 2/4 cup buttermilk
1/2 lb ground pork sausage.cooked
3 tbsp bacon drippings
1 med onion..........chopped
1 egg
1/2 lb cheese ...... shredded
1 12oz can whole or cream corn
1-5 jalapeños.......chopped
Directions:
Directions:
MELT BACON DRIPPINGS IN AN 8X8 PAN
MIX CORN MEAL MIX (boxed or prepared), BUTTERMILK, EGG, BACON DRIPPINGS AND CANNED CORN
POUR 1/2 INTO PAN THEN LAYER SAUSAGE , CHEESE, ONION AND JALAPEÑOS.
THEN POUR REMAINING MIXTURE ON TOP.
BAKE IN OVEN ON 350º FOR ABOUT 45 MIN UNTIL BROWN ON TOP
LET COOL FOR 10MIN BEFORE CUTTING AND SERVE

 

 

 

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