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Broccoli and Chicken Alfredo Recipe

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This recipe for Broccoli and Chicken Alfredo is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of skinless boneless chicken breast
3 c. frozen broccoli
1 pkg of frozen cheese tortellini shells
1 jar of alfredo sauce
2 TBS olive oil
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
Directions:
Directions:
Fill two sauce pans with water and place on the stove on medium heat. On medium heat place the oil in a skillet. Let the oil heat a couple of mins. While you cut the chicken into bite size pieces. Place the chicken in the skillet. Let both of the sides of the chicken to get a golden brown color. Once the pans of water is boiling place the broccoli in one pan and the noodles in another pan with a pinch of salt. Cook the broccoli to way that you like it. Cook the noodles a little undone. Drain the broccoli and noodles. Combine the broccoli, chicken, noodles, sauce, salt and pepper in a large pan. Cook over low heat for about 5 to 10 mins. Serve in a serving dish or individual platters. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
4

 

 

 

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