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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Zucchini Pie Recipe

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This recipe for Italian Zucchini Pie is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Zucchini, shredded
1 c. Onion, chopped
¼ c. Butter
2 tbsp. Parsley Flakes
¾ tsp. Salt
½ tsp. Pepper
¼ tsp. dried Basil
¼ tsp. Garlic Powder
¼ tsp. Oregano
2 Eggs, beaten
2 c. Mozzarella Cheese, shredded
2 (9-inch) Pie Shells, unbaked
Directions:
Directions:
Saute zucchini and onion in butter in large skillet for 10 min. or until tender. Stir in parsley, salt, pepper, basil, garlic powder and oregano. Combine eggs and mozzarella cheese in bowl; add to zucchini mixture.
Pour into pie shells. Bake at 375º for 20 minutes or until set. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
Half the recipe for one pie.

 

 

 

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