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Angel Food Cake w/Cherry Pie Filling Recipe

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This recipe for Angel Food Cake w/Cherry Pie Filling is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake, baked
1 pt. of Whipping Cream
1/3 c. White Sugar
1 tsp. Vanilla
1 can Cherry Pie Filling
Directions:
Directions:
Bake Angel Food Cake according to directions. Let cake cool. Slice 1/3rd off the top of the cake. In bottom 2/3rd of cake, pull out small pieces of cake to form a trench (save cake pieces for later). Don't go too close to the edges. Scoop out ¾ c. of the cherry sauce (not the cheeries), and set aside for garnishing. In the trench you have dug out, pour the cherries in the trench.
Lay the top 1/3rd of the cake on top of the bottom 2/3rd. Put the saved pieces of cake into the middle of the cake. Beat whip cream until stiff, then add sugar and vanilla.
Frost the cake with the whipped cream.
Dribble the cherry sauce around the top edge and let drip down the sides of the cake. If you have any sauce left over just swirl it around on the top of the cake with the whipped cream.
Number Of Servings:
Number Of Servings:
8 or 10

 

 

 

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