Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zucchini Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pie is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) pkg. refrigerated crescent rolls
1/4 c. margarine
4 c. sliced zucchini
1/4 c. chopped onion
2 tbsp. dried parsley
1/4 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 c. cream
2 eggs, lightly beaten
2 c. shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 375º. Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
2. Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat and mix in the cream, eggs, and cheese.
3. Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!