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Cinnamon Streusel Cake Recipe

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This recipe for Cinnamon Streusel Cake is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg vanilla instant pudding
2 T oil
1/3 c water
2 eggs

Struesel
1/2 c flour
1/2 c brown sugar
2 t cinnamon
2 T margarine
Directions:
Directions:
Preheat oven 375º. In large bowl mix cake mix, pudding, oil, water, and eggs. Beat 2 minutes on medium speed. Do not over mix. Spread 3/4 of batter evenly in greased and floured 10 inch tube pan. Combine struesel ingredients, sprinkle 2/3 c of mixture over batter in pan. Spread remaining batter over struesel. Top with reserved struesel. Bake 40-50 minutes.

Glaze: Blend 3/4 c confectionary sugar with 1 t milk, drizzle over cake.
Personal Notes:
Personal Notes:
Life isn't a bowl of cherries: It's a bunch of raisins--raisin heck, raisin kids and raisin money.

 

 

 

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