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Date Nut Torte Recipe

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This recipe for Date Nut Torte is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sifted flour
1/2 t baking powder
1/2 t salt
1/2 c chopped nuts
1 c sliced or chopped dates
1 c brown sugar
2 egg yolks (well beaten)
3 egg whites (beaten stiff)
whip cream
Directions:
Directions:
Sift dry ingredients, mix in dates and nuts. Stir sugar in egg yolks, add all together. Fold in egg whites. Pour into 8" round cake pan. Bake in lower part of oven at 350º for 30 minutes, until firm in middle (check with tooth pick). If not done center will fall. I leave in the oven with oven off and door open for a little bit. Hard to get out of pan! When cool cut in half, spread center with whip cream and bananas. Cover all with whip cream.
Personal Notes:
Personal Notes:
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