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Chicken Marsala with Mushrooms Recipe

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This recipe for Chicken Marsala with Mushrooms is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken cutlets - cut into pieces
1 pkg portabella mushrooms
1.5 cups marsala wine
1 cup chicken broth
2 shallots
2 cloves garlic
3 tbls butter
Olive Oil
Seasoned Flour with salt, pepper and garlic powder
Directions:
Directions:
Flour chicken pieces and brown on each side in olive oil, remove from pan to serving platter
Add more olive oil to pan, and add garlic, chopped shallots and sliced mushrooms, saute until browned
Add chicken back in pan
Add 3 tbls butter - let melt before adding wine
Add wine wine-simmer for 2-3 mins to cook off alcohol
Add broth, simmer for additional 2 mins
Add fresh parsley

Remove from heat and serve over pasta, rice or by itself.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of my favorite classics - not alot of fluff, just a traditional dish ...Ciao Bella Enjoy!

 

 

 

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