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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Minerva's Liver Dumplings Recipe

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This recipe for Grandma Minerva's Liver Dumplings is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Liver
2 med. Onion
8 cups. Flour
1 tbsp. Parsley
8 Eggs
2 tbsp. Salt
1 tsp. Pepper
1 tbsp. Basil
1 tsp. Coriander
1/2 tsp. Allspice
1/2 tsp. Seasoned Salt
1/2 tsp. Celery Salt
Directions:
Directions:
Put everything but flour in blender and blend. Then mix with flour. Let set at least a day to allow flavors to blend (or can freeze). Cut into boiling water with salt and baking grease added to water. Boil until done (when floating).
Number Of Servings:
Number Of Servings:
40

 

 

 

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