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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding Chocolate Chip Cookies Recipe

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This recipe for Pudding Chocolate Chip Cookies is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup Flour
1 tsp. Baking Soda
1 cup Margarine
1/4 cup Brown Sugar
1 tsp Vanilla
1 package Pudding
2 Eggs
2 cup Chocolate Chips
Directions:
Directions:
Mix all ingredients until creamy. Place spoonfuls onto ungreased cookie sheet. Bake at 375 for 7-9 minutes.
Personal Notes:
Personal Notes:
Can use any flavor of pudding or chips

 

 

 

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