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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dressing Recipe

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This recipe for Dressing is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes Dressing
1/2 cup Onion
1 cup Celery
1 1/2 tsp Salt
1 tsp Thyme
1 tsp Rosemary
2 sticks Butter
1 can Broth
1/2 tsp Poultry seasoning
1/2 tsp Sage
4 2/3 cup Water or broth
Directions:
Directions:
Sautte onions and celery with butter until onion is opaque.
Mix all ingredients and put in roaster or crockpot.
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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