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Broccoli and Cauliflower Salad Recipe

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This recipe for Broccoli and Cauliflower Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of fresh Broccoli
1 head of fresh Cauliflower
1 pkg. of bacon
1 pkg. of medium cheddar cheese
1/4 c. of sugar
1/4 c. of apple cider vinegar
1 tsp. salt
1 tsp. fresh ground pepper
1 c. of miracle whip
1 c. of mayo
2 cups of salad dressing
2 TBS. milk
Directions:
Directions:
Fry bacon in a frying pan until bacon is crispy but not burned. Place on a paper towel to cool and to drain off excessive grease. Remove all the tough skin from the broccoli and cut into bite size bites. Cut cauliflower and cheddar cheese into bite size bites. Place the broccoli, cauliflower and cheddar cheese into a large bowl. Once the bacon has cooled break the bacon into pieces with your hands. In a bowl about 1/2 the size of the large bowl mix the mayo, salad dressing, miracle whip, sugar, vinegar, milk, salt and pepper. Always remember to mix to your taste and that the ingredients will still taste as separate ingredients. Then pour over the broccoli mixture and stir. Refrigerate at least for 3 hours before serving.

 

 

 

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