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Cake Doughnuts Recipe

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This recipe for Cake Doughnuts is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil
3 1/2 c. of flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 TBS. Shortening
2 eggs
3/4 c. milk
Directions:
Directions:
Kettle at 375º

Heat oil (2 to 3 inches deep) in deep flat fryer or heave kettle. Beat 1 1/2 c. of the flour and the remaining ingredients in a large mixing bowl on low speed, scraping the edges of the bowl; occasionally for 2 minutes. Stir in the remaining flour. Turn the dough onto a well floured cloth covered board; roll around lightly to coat with flour. Cut with a floured doughnut cutter. Slide doughnuts into hot oil with a wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, 1 to 1 1/2 mins. on each side. remove from the oil do not prick doughnuts. Drain on paper towels. Serve plain, sugared or frosted.

 

 

 

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