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White Clam Sauce Recipe

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This recipe for White Clam Sauce is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c oleo melted
1 clove garlic, chopped
2 6.5 oz cans clams, drained
Keep 2/3 c of clam juice
1/4 c dry white wine
1/4 t pepper
1 T chopped parsley
Linguine noodles drained
Directions:
Directions:
In medium skillet cook oleo and garlic until golden, add wine, pepper and clam juice. Simmer 5 minutes. Add clams and parsley, heat thoroughly Serve and sprinkle with parmesan cheese.
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Personal Notes:
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