Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rye Bread (Dutch) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rye Bread (Dutch) is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Rye Flour, medium grind
1 c. White Flour
½ c. Brown Sugar
1 tsp. Salt
2 c. Buttermilk
1 tsp. Baking Soda, rounded
2 tbsp. Dark Molasses
1 tbsp. Vegetable Oil
Directions:
Directions:
Mix first 4 ingredients in large mixing bowl.
In smaller bowl mix buttermilk and baking soda. Add molasses and oil. Add this mixture to the first bowl. Mix well, but do not beat.
Pour into greased bread pan. Let set ½ hour.
Bake in preheated oven at 350º for 1 hour. Remove from oven and cover with another bread pan, inverted. Remove from pan when cold. Wrap bread in waxed paper rather than plastic wrap and store it in the refrigerator after the first day - if there's any left!
Personal Notes:
Personal Notes:
Serve with Czech Cream of Potato and Onion Soup (see Soup section for recipe)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!