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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 2/3 c uncooked oatmeal
2 c brown sugar
1 c melted oleo
2 t vanilla
4 c cubed rhubarb
Directions:
Directions:
Mix top five together. Save half for topping. Press remainder in 9x13 pan. Spread cubed rhubarb in pan. In a saucepan mix 1 c sugar, 1 c water and 2 T cornstarch. Cook until clear, pour over rhubarb. Sprinkle rest of crunch mix on top. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This is a favorite of the Mascaro family, not only did Betty make the crunch, but Al grew the rhubarb in the garden.

 

 

 

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