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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cranberries (fresh, cut fine, do not grind)
2 cup Flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
2 tbsp Water (HOT)
1 cup Sugar
2 tbsp Butter
1 Egg (well beaten)
1/2 cup Chopped nuts (pecans or walnuts)
1/2 cup Orange juice
grated rind of 1 orange
Directions:
Directions:
Preheat oven 350 degrees. Combine all ingredients, mixing well by hand and pour into a nonstick loaf pan. Let set for 20 minutes BEFORE baking. Then bake 1 hour. Let cool 10-15 minutes, turn out of pan.
Personal Notes:
Personal Notes:
Grandma Marian's Cranberry Bread - it's the BEST!

 

 

 

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