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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Au Gratin Potatoes Recipe

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This recipe for Creamy Au Gratin Potatoes is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 yukon gold potatoes, sliced into 1/4 inch slices
1 onion, chopped very fine
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk or fat free half and half
1 1/2 cups shredded Cheddar cheese
Directions:
Directions:
1. Preheat oven to 400.

2. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Set aside.

3. Butter a 1 quart casserole dish.
Layer the potatoes and sprinkle onions into bottom of the prepared casserole dish. Sprinkle salt and pepper. Cover layer with cheese mixture. Continue layering and sprinkle additional cheddar cheese over top layer to cover. Cover the dish with aluminum foil.

4. Bake 1 1/2 hours in the preheated oven. Uncover last 15 minutes to get cheese to crust.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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