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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Millie's Ricotta Stuffing Pie! Recipe

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This recipe for Millie's Ricotta Stuffing Pie! is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large ricotta cheese
3-4 eggs
1 cup romano cheese
2 cloves minced garlic
2 tbls minced fresh parsley
2 tbls of roasted pine nuts
Pepper
Directions:
Directions:
Start with ricotta, beat in eggs, add cheese, garlic, parsley and pepper, fold in pine nuts. Pour into a glass baking dish, and bake at 350 til browned on top.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great side dish and can be served with your favorite sauce on top! This can also be used as a chicken or turkey stuffing *** One of my favorites from years past when visiting Aunt Millie in East Boston every Sunday morning with dad. L, Carol

 

 

 

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