Stella's Baked Stuffed Artichokes Italian Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 large fresh artichokes 1 cup italian breadcrumbs 4 cloves minced fresh garlic 1/2 cup romano cheese or parmesan 4 tbls fresh chopped parsley 3/4 cup olive oil pepper
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Directions: |
Directions:Prepare artichokes by chopping off tops and stems, and trimming leaves. Steam in microwave or stovetop for 15 mins. Strain and cool.
Preheat oven to 350 Over wax paper - Spread leaves and stand artichokes - begin sprinkling leaves generously with: * minced fresh garlic * italian bread crumbs * romano/and or parmesan cheese ge * parsley and pepper * moisten/drench with olive oil - be generous!!!
Place in glass or tin baking pan, cover loosely with tin foil and bake at 350 for 1/2 hour ! Enjoy! |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:40 mins |
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Personal
Notes: These are a lot of work....but worth it. Romano cheese is the best for this recipes as its the most flavorful - This has become a Thanksgiving tradition, and my yearly assignment! A favorite treat for Kristin and Nancy. Hope you enjoy making them as well! L, Carol
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