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Barbecued Chicken Pasta Recipe

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This recipe for Barbecued Chicken Pasta is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Rigatoni or medium pasta shape - uncooked
1 tbsp olive oil
3 boneless skinless chicken breast halves, cut into 1/2" cubes
1/4 cup green bell pepper, sliced thin
1/4 cup red onion, sliced thin
2 cloves garlic, pressed
1 cup spaghetti sauce
1/2 cup barbecue sauce
1 cup grated provolone cheese
3 green onions, chopped
1/4 cup cilantro, chopped
Directions:
Directions:
Prepare pasta according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Add chicken and saute, stirring occasionally, until browned on all sides, about 3 minutes (if using leftover turkey, follow this same step only add turkey last and saute for just a minute). Add bell pepper, onion and garlic and cook until pepper turns bright green, about 1 minute. Add spaghetti sauce and barbecue sauce and heat just to a simmer. Remove from heat. Drain pasta, reserving 1/4 of water and return pasta to the pot. Add chicken mixture and cheese to the pot. Stir over low heat until pasta is coated with sauce. Add enough of the reserved cooking water, if needed to make the sauce lightly coat the pasta. Serve up the pasta in bowls and top with green onions and chopped cilantro.

 

 

 

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